These savory flapjacks are packed with veggies, herbs and whole grains. They’re also perfect for a special brunch or a unique side dish at supper. The best part is that you can use a variety of your favorite garden herbs. I personally love the combo of dill and parsley, but scallions and chives are a close second! Make a batch and top ‘em with a squeeze of fresh lemon juice, creamy guacamole or my herby yogurt sauce.

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